A touch of French cuisine adds to the sophistication & divine aspect of our menu. An environment that reflects class, yet relaxation, adds up to a heavenly experience every visit.
Arugula Salad
Virginia Red-Eye Ham, apple, pepato cheese, spiced pecans, and preserved lemon poppy-seed dressing.
$11.00
Asian Pear Salad
Sake poached Asian pear, baby greens, toasted almonds, dried cranberries, and honey-toasted cumin vinaigrette.
$11.00
Turkey Avocado Melt
Sliced turkey, muenster cheese, sliced avocado, pesto mayonnaise, and roasted red pepper on grilled sour-dough bread.
$8.25
Seared Diver Scallops
Truffled creamed leeks, port wine reduction.
$10.25
Bourbon-Glazed St. Louis Ribs
One-half rack, slow cooked with our house bbq sauce.
$10.50
Chicken Orecchiette
Chicken, asparagus, and cherry tomatoes in a creamy garlic and Parmesan cheese sauce.
$16.00
Steak Frites
Grilled Flat Iron Steak, (10 oz), truffle mushroom and herb butter, frites.
$18.50
Grilled Free Range Chicken Breast
Morel mushroom vinaigrette, creamy polenta, grilled asparagus.
$21.50
Specializing in American fare with artistic flair, Lily's offers entrees and appetizers for those looking for classic American favorites prepared and presented in a unique and delicious way.
GRILLED DUCK BREAST
Served medium rare, with crispy Chinese dumplings and a curried peach sauce $18.5
RASPBERRY CHICKEN
Sautéed breast of chicken coated with toasted almond breadcrumbs, topped with brie, over raspberry sauce $16.5
HORSERADISH CRUSTED ATLANTIC SALMON
Baked fresh fillet with horseradish butter and breadcrumbs, served on a bed of wilted baby spinach $19
LILY'S CRABCAKES
Two sautéed crab cakes with roasted peppers and sweet corn atop fresh tomato slices, drizzled with basil tartar sauce $21
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