A touch of French cuisine adds to the sophistication & divine aspect of our menu.  An environment that reflects class, yet relaxation, adds up to a heavenly experience every visit.

(Few examples from menu, please click on link for entire menu)

Small Plates

Checkers Nachos

Chorizo sausage, cheddar, fresh roasted corn salsa, scallions, guacamole and sour cream.     $6.95

Tuna Carpaccio

Seared, sliced tuna, extra virgin olive oil, balsamic syrup,caper, red onion and arugula.  $11.95

Peking Duck Tacos

Chinese bbq duck, crisp wonton taco, guacamole and micro-greens.  $10.95

Lobster Ravioli

Homemade lobster ravioli, Sherry and sage beurre blanc.  $12.50

Grilled Oven Baked Pizzas

Prosciutto & Fig Pizza

Thin sliced Italian ham, dried figs, rosemary, mozzarella and roasted garlic.  $12.50

Lobster Pizza

Fresh lobster, pine nuts, mozzarella, brie cheese and baby arugula.  $12.50

Pasta

Chicken Orecchiette

Chicken, asparagus and cherry tomatoes in a creamy garlic and parmesan cheese sauce.  $17.50

Checkers Thai Noodle

Shrimp, rice noodles, crushed pine nuts, tofu, roasted garlic, lime  $17.95

Bistro Plates

Steak Frites

Grilled Flat Iron Steak, (10 oz.), truffle oil, mushroom and herb butter frites.  $19.95

Tournedos

Seared filet medallions, merlot reduction, parisienne potatoe, vegetable fricassee.  $31.50

Jerk Chicken

Jamaican Jerk spice rub, with sweet potato gratin and braised collard greens.  $21.00

Specializing in American fare with artistic flair, Lily's offers entrees and appetizers for those looking for classic American favorites prepared and presented in a unique and delicious way.

Filet Mignon Three Ways
Three 3 oz grilled beef tenderloins, Oscar, Bordelaise, and topped with Maytag bleu cheese $33

Raspberry Chicken
Sautéed breast of chicken coated with toasted almond breadcrumbs, topped with brie, over raspberry sauce $18

Pork and Sea Scallops
Grilled pork loin, apple wood bacon wrapped sea scallops, mashed potatoes, huckleberry sauce $23

Lamb Mixed Grill
Grilled lamb chops and lamb sausage, whole wheat cous cous salad,

mint sauce $25

Lobster Macaroni and Cheese
Roasted tomatoes, Parmesan, cheddar, baked in an iron skillet $24

Sandwiches

Smoked Salmon BLT
    House smoked salmon, bacon, lettuce, tomato, caper cream cheese spread on toasted wheat bread....$9.

Crab Cake Sandwich
    Toasted Kaiser roll, lettuce, tomato, whole grain mustard sauce....$12.

Open-Faced Chipotle Glazed Meatloaf Sandwich
    Wild mushroom sauce, toasted bread....$9.

Light Fare

Classic Fish & Chips
    Beer battered cod, French fries, tartar sauce......9.

Sautéed Potato Gnocchi
    Wild mushrooms, roasted red onions, asparagus, goat cheese, balsamic glaze....Half $8. / Full $15.

BBQ Pork Ribs
    Honey and thyme glaze, French fries....Half $16 / Full $24

Entrees

Pan-Seared Sea Scallops
    Carrot-lobster sage, citrus spaetzle, peas and leeks....$24.

Sautéed Salmon
    Risotto cake, sweet corn and roasted garlic puree, pan roasted asparagus....$19.

Herbed Pork Tenderloin
    Roasted garlic mashed potatoes, peas and leeks, thyme jus....$18.

Steak and Fries
    Spice-rubbed flat iron steak, sautéed spinach with roasted onions and bleu cheese, French fries....$18.

Eberly’s Free-Range Chicken Breast
    Seared caramelized onion and bacon potato cake, sautéed spinach tossed with braised leg meat, natural jus....$18.

Appetizers

Parmesan Battered Long Stem Artichokes
tomatoes & capers in lemon-saffron vinaigrette $7.95

Black Bean Terrine with Chorizo and Chevre
pan seared and served with local tomatoes, romesco sauce yellow bell pepper puree $8.95

Clay Roasted Mussels or Clams with Lentils And Pancetta
topped with crispy matchstick potatoes $10.95

Hearth Fired Pizzas

Wild Mushroom Pizza with Caramelized Onions, Fontina Cheese and Truffle Oil
a mix of portabella, shiitake, oyster, and domestic mushrooms $10.95

Shrimp with Chevre, Tomatoes, Spinach and Roasted Garlic Pizza
with olive oil, basil, oregano and mozzarella cheese $11.95

Entrees

Peppered Duck Breast with Roasted Lyonnaise Potatoes and Currant Drizzle
hand carved and served with vegetable of the day $18.95

Clay Roasted Limoncello Chicken
a boneless breast with capers, julienne sun dried tomatoes and roasted sweet whole garlic cloves
baked in a luscious lemon basil broth; served with capellini pasta and rosemary aioli. $17.95

Walnut Encrusted Pork Tenderloin with Potato Apple Gratin and Marsala Sauce
served over braised cabbage $18.95

Swordfish with Fig Ginger Aioli
poached in tomato olive court bouillon and served over orzo oreganato $23.95

French Gourmet Restaurant

Fresh Maine Lobster Cakes.
Served on a chiffonade of field greens with a warm tar tare sauce. $24.95

Chilean Sea Bass

Baked on Seafood Risotto and served with a warm citrus vinaigrette $23.50

Pecan Crusted Breast of Chicken

With sweet potatoes and a honey mustard glaze $17.95

Grilled Moulard Duck Breast

With Merlot and fig puree $23.50