Lancaster and Reading, PA offer vast selections of Fine Dining. The following Dining Guide demonstrates just a few of our exceptional offerings.

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A touch of French cuisine adds to the sophistication & divine aspect of our menu.  An environment that reflects class, yet relaxation, adds up to a heavenly experience every visit.

Arugula Salad
Virginia Red-Eye Ham, apple, pepato cheese, spiced pecans, and preserved lemon poppy-seed dressing.          
    $11.00
       
Asian Pear Salad
Sake poached Asian pear, baby greens, toasted almonds, dried cranberries, and honey-toasted cumin vinaigrette.                        
    $11.00

 

Turkey Avocado Melt
Sliced turkey, muenster cheese, sliced avocado, pesto mayonnaise, and roasted red pepper on grilled sour-dough bread.                       
    $8.25

Seared Diver Scallops
Truffled creamed leeks, port wine reduction.
    $10.25   

 

Bourbon-Glazed St. Louis Ribs
One-half rack, slow cooked with our house bbq sauce.
    $10.50

 

Chicken Orecchiette
Chicken, asparagus, and cherry tomatoes in a creamy garlic and Parmesan cheese sauce.
    $16.00

Steak Frites
Grilled Flat Iron Steak, (10 oz), truffle mushroom and herb butter, frites.
    $18.50

 

Grilled Free Range Chicken Breast
Morel mushroom vinaigrette, creamy polenta, grilled asparagus.
    $21.50

 

Specializing in American fare with artistic flair, Lily's offers entrees and appetizers for those looking for classic American favorites prepared and presented in a unique and delicious way.

GRILLED DUCK BREAST

Served medium rare, with crispy Chinese dumplings and a curried peach sauce $18.5

RASPBERRY CHICKEN

Sautéed breast of chicken coated with toasted almond breadcrumbs, topped with brie, over raspberry sauce $16.5

HORSERADISH CRUSTED ATLANTIC SALMON

Baked fresh fillet with horseradish butter and breadcrumbs, served on a bed of wilted baby spinach $19

LILY'S CRABCAKES

Two sautéed crab cakes with roasted peppers and sweet corn atop fresh tomato slices, drizzled with basil tartar sauce $21

 

 

French Gourmet Restaurant

Fresh Maine Lobster Cakes.

    Served on a chiffonade of field greens with a warm tar tare sauce. $24.95

Chilean Sea Bass
    Baked on Seafood Risotto and served with a warm citrus vinaigrette $23.50

Pecan Crusted Breast of Chicken
    With sweet potatoes and a honey mustard glaze $17.95

Grilled Moulard Duck Breast
    With Merlot and fig puree $23.50
 

Beef Wellington

    Oven-Roasted Filet Mignon wrapped with our Chef's special stuffing wrapped in a puff pastry, finished with a wild mushroom cream sauce with herbal essence. Not recommended for Medium-Well or Well done $21.00

South African Lobster
    Seared with medallions with asparagus, artichokes, plum tomatoes tossed with pasta, herbs and butter. $27.00

Atlantic Salmon Fillet
    Sautéed with panache of wild mushrooms, pinot noir, feta and leeks. $20.00

Pan seared with forest mushrooms and spinach, finished with a light cream sauce. $18.00

Wiener Schnitzel

    Prime Veal lightly breaded, sautéed and seasoned with shallots and garlic served over German Noodles. $19.00
 

Amethyst Inn - 62 West Mainstreet, Adamstown, PA 19501
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